Signorelli Gastronomia


Eat – Drink – Shop – Cook

The DC Conferences team recently became pasta-making queens after a class with Pasta Master, Chef Marco at Gastronomia. Under his expert guidance we whisked, blended and kneaded our ingredients into perfect dough. While waiting on the dough to rest we were treated to the infamous Signorelli hospitality including antipasto platters and bubbles.

A play with the rolling pin and a dust of flour our dough was ready for its date with the pasta machine. 7, 6, 5, 4, 3 we were done. Perfect fettuccine.

Who knew pasta making could be so easy and such fun!

An ideal team building or conference partner program activity. A big thank you to  Julie Pilkington, Business Development Manager and the Dolton House team for hosting the DCC team.

100g OO Flour
1 Egg
1 Tablespoon Olive Oil
Pinch Salt


Vivid 2016


Jessica Christy writes:

Sydney has been assaulted with strong stormy weather lately, however Vivid Sydney the Light, Music and Ideas Festival continues to put a twinkle in the eyes of thousands.

Last night a few of the DCC gals and I hit the city to check out what the annual festival has on offer this year. We could not have picked a better night to go – being a weeknight the crowds were more than manageable and the weather was on point.

See our adventure below.

Stop 1: Martin Place
A great starting place to grab a bite to eat from the food trucks and see a few installations.

Vivid Sydney 2016

Vivid Sydney 2016, Martin Place, Fountain. Photo credt – James Horan / Destination NSW

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