On arrival, we were escorted into the Manhattan Room for the first of many experiences for the night – a wine and cheese tasting event hosted by Claudia Bowman, matching three wines with three canapés.
Onto the stunning setting of the Ballroom where we were treated to a three-course seated dinner starting with a magnificent Italian antipasto platter and spaghetti Aglio e Olio. The main was a Tomahawk steak platter with sides of roasted chat potatoes, carrots, green beans with fried capers and rocket and parmesan cheese salad.
To end the evening a tuille reveal opened to showcase a beautifully presented dessert station and gelato cart. A perfect way to finish a very memorable night.
Wonderful food, wine, venue and theming, teamed with excellent hosts. A perfect venue for conference dinners.